Three words: Buffalo Brussel Sprouts. No, I don’t have a picture of them because I always pounce on them as soon as they arrive, and I’m licking the plate clean before I think to capture a photo to spread the word. But trust me, they’re beyond amazing—buffalo sprouts, sliced in half and roasted to crispy perfection in buffalo sauce, and served with a delectable bleu cheese dip that completely changed my opinion on bleu cheese. Anyway, once you eat a few orders of those, I recommend The Perfect Pear, which comes with pear chutney, brie(!), bacon and spinach, and is pictured above with sweet potato fries. My lunchmate opted for the sweet potato tots, which have ricotta cheese in them. This place is a heaven for cheese lovers.
This is an excerpt from the #PortsmouthLOVE Letter sent on Tuesday, December 16, 2014. You can subscribe to this weekly newsletter at: https://tinyletter.com/laughtercrystal